Wednesday, June 9, 2010

Oh no she d'int!

Oh yes I did! I openly admit it... I made a boxed cake.

There is a surprise party tonight for Farmer Ted - he's turning 60!

Luckily he doesn't read the blog, he doesn't even own a computer, and if he did own a computer, he'd likely never stray from the "Tyra Banks" google image search page. So I think I'm good.

I'm in charge of the cake and his favorite cake is yellow with MILK chocolate frosting. He's very clear about it being milk chocolate and not dark chocolate, or any other kind of chocolate for that matter.

(See Betty in the background in all her pink glory? She's kind of sad she didn't get to help out with Ted's birthday cake. It's ok Betty. Duncan took care of this one, but I promise you get the next tasty task!)

Now, why did I decide to go with pre-packaged, artificially flavored, preservative filled tastiness rather than true food deliciousness? Honestly, time and audience. Do you realize you can make a cake in less than an hour and only dirty four dishes?! It's amazing!

And the birthday boy will be the first to tell you how "country" he is. Even if I told him this cake came from a box and a tub (which I won't) he'd rave over it for days and call me "Susie Homemaker" for the rest of the month.

There are many reasons why I bake, but the number one reason is to make people happy. And I'm certain this cake will do the trick! Well, the cake and maybe a picture of Tyra Banks.

1 comment:

  1. The cake looks pretty! Nothing wrong with a box. :)