Sunday, January 30, 2011

Dinner is served!

Mr. Z returned home last night after a week on the road. We had plans to drive to Milwaukee for a post-Christmas party, so I hadn't planned something for dinner. However eight hours on the road was enough for him in one day, so we decided to stay home.

Gasp! What's a wife to do when her husband is hungry, tired and been eating at restaurants all week? Tear apart the kitchen, that's what!

I had some kale sitting in the bottom of the fridge for almost a week. This was the perfect night to turn it into something delicious. I sauteed onions and garlic, threw in some balsamic vinegar and red wine and reduced it until it was a thick sauce. Then I threw in the chopped kale.

Then I used the spinach I had been saving for green monsters as the base for a salad. We had some sad carrots begging to be used, along with a stalk of celery. Presto! A healthy salad.

And for the main course, you ask? Stouffer's! This lasagna magically appeared a few weeks ago in our freezer. It didn't look like something Mr. Z would have purchased on his own, especially since I do most of the shopping. As you can see it is "large size," which means it's more than enough for two hungry nibblers. But still... where did it come from?

It turns out that this was a gift from Mr. Z's lovely mother. She a no-cottage-cheese-in-the-lasagna kind of girl. Which is perfect, because I LOVE cottage cheese in the lasagna! And this unexpected treat completed the dinner perfectly!

Thank heavens for microwavable main courses, mothers in law and safe returns home!

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